168 N. Loudoun Street
Winchester, VA 22601
540.535.0111
Open Tuesday-Thursday: 11am-11pm
Open Friday-Saturday: 11am-1:30am
Open Sunday 11am-5pm

Entrees

Side choices include baked potato, French fries, crazy rice, or bowtie pasta. Add a house or caesar salad. | 3

From the Grill

  • 17
    Grilled Salmon

    Fresh Atlantic salmon grilled with Key West spices and topped with a tropical fruit salsa. Served with mixed vegetables and your choice of side dish.

  • 16
    Caribbean Jerk Chicken

    Twin breasts of boneless chicken rubbed with spices and charbroiled. Served glazed with wet jerk seasoning, vegetables and crazy rice.

  • 24
    Filet Mignon

    A charbroiled 8 oz. Fresh USDA Prime filet served with steamed vegetables, beer battered onion rings and your choice of side dish.

  • 12-17
    The Brewbaker Sirloin

    A center cut sirloin seasoned and grilled to perfection. Served with beer battered onion rings, mixed vegetables and your choice of side dish. 12oz |17 8oz |12

Tried and True

  • 13
    Fish & Chips

    Strips of lightly battered rockfish served with a pile of fries and side of tarter and malt vinegar.

  • 15
    Cajun Catfish

    Pan seared catfish smothered in Creole seasoning and served with mixed vegetables and crazy rice with a side of old bay cream sauce.

  • SM 9 LG 15
    Beer Battered Chicken Platter

    Strips of beer battered deep fried chicken with sides of honey mustard and bbq sauce. Served with cole slaw and your choice of side dish.

  • 26
    Crabcakes

    The turtles favorite. Two fresh lump crabcakes hand formed and sauteed or fried to your liking. Served with steamed vegetables, old bay cream sauce and your choice of side dish.

Pasta Favorites

  • 14
    Your Way Mac & Cheese

    Creamy homemade three cheese Mac & Cheese topped with buttered crackers and baked to a golden brown. Loaded with your choice of: Smoked Pulled Pork or Creamy Crab and Artichoke and served with a side of steamed vegetables.

  • 16
    Chicken Parmesan

    A huge chicken breast sauteed with Italian breadcrumbs, then topped with marinara and mozzarella cheese and baked. Served with bowtie pasta and your choice of alfredo or marinara sauce.

  • 16
    Chicken Everything Rigatoni

    This one has it all. Chicken, mushrooms, onions, broccoli, sun-dried tomatoes, and crushed red peppers. Everything is cooked in olive oil and white wine then tossed with rigatoni and parmesan.