168 N. Loudoun Street
Winchester, VA 22601
Open Tuesday-Thursday: 11am-11pm
Open Friday-Saturday: 11am-1:30am
Open Sunday 11am-5pm
Dressings to choose from: House Bleu Cheese, House Raspberry Vinagrette, Fat Free Italian, Pepper Parmesan, Honey Mustard, Ranch, 1000 Island, Creamy Caesar, French, Four Cheese Vinagrette, and Oil and Vinegar.
An edible tortilla bowl overflowing with crisp lettuce, chili, shredded cheese, tomatoes, onions, jalapeños and topped with sour cream.
Romaine lettuce tossed with croutons, parmesan cheese, and creamy caesar dressing.
Crisp Spring mix topped with cucumbers, red onions, mushrooms, cheese and bacon.
A charbroiled raspberry chicken breast, laid over a large bed of fresh spinach which is topped with blended cheese, red onions, mushrooms, and sliced cucumbers. The turtles recommend raspberry vinaigrette dressing to complete this salad.
Soup and Salad Combo: Combine a house of caesar salad with your choice of soup. | 10
All of our soups are made fresh daily by the turtles. Available in a cup or bowl.
Served spicy hot in an edible fried tortilla and topped with cheese and onions.
Please ask your server for the details of our delicious soup of the day
The best we make, try it and you will be hooked forever.
Warm tortilla chips topped with Caribbean jerk chicken, cheese, black bean and corn relish, tomatoes, onions, jalapeños and a dollop of sour cream. The turtles love to pile this one high.
Toasted flour tortillas stuffed with chicken, pepperjack cheese and bacon bits. The quesadilla is topped with shredded cheese, tomatoes, scallions, jalapeños, sour cream and salsa.
Your choice of bacon and cheese or broccoli and cheese. These come topped with diced tomatoes and scallions and a side of sour cream.
An inverted turtle shell loaded with fries, melted cheese, bacon and scallions. Served with a side of ranch dressing.
Beer battered fresh chicken strips served with french fries and honey mustard dipping sauce.
Homemade hot dip with spinach and spicy pepperjack cheese mixed with onions, tomatoes, and scallions. Served with warm tortilla chips and salsa.
The secret house recipe. A creamy blend of fresh lump crabmeat, spices, cheese, and artichoke hearts baked to perfection and served with toasted flatbread.
The best wings in town. The turtles bake them, then fry them to keep them juicy and crispy. Served with celery, carrots and bleu cheese dressing. Your choice mild, hot, caribbean jerk, or bbq sauce. 6 Wings | 6 12 Wings | 12
Crunchy green beans in a light tempura batter, deep fried to a golden brown and served with Cucumber Wasabi Ranch
Side choices include baked potato, French fries, crazy rice, or bowtie pasta. Add a house or caesar salad. | 3
Fresh Atlantic salmon grilled with Key West spices and topped with a tropical fruit salsa. Served with mixed vegetables and your choice of side dish.
Twin breasts of boneless chicken rubbed with spices and charbroiled. Served glazed with wet jerk seasoning, vegetables and crazy rice.
A charbroiled 8 oz. Fresh USDA Prime filet served with steamed vegetables, beer battered onion rings and your choice of side dish.
A center cut sirloin seasoned and grilled to perfection. Served with beer battered onion rings, mixed vegetables and your choice of side dish. 12oz |17 8oz |12
Strips of lightly battered rockfish served with a pile of fries and side of tarter and malt vinegar.
Pan seared catfish smothered in Creole seasoning and served with mixed vegetables and crazy rice with a side of old bay cream sauce.
Strips of beer battered deep fried chicken with sides of honey mustard and bbq sauce. Served with cole slaw and your choice of side dish.
The turtles favorite. Two fresh lump crabcakes hand formed and sauteed or fried to your liking. Served with steamed vegetables, old bay cream sauce and your choice of side dish.
Creamy homemade three cheese Mac & Cheese topped with buttered crackers and baked to a golden brown. Loaded with your choice of: Smoked Pulled Pork or Creamy Crab and Artichoke and served with a side of steamed vegetables.
A huge chicken breast sauteed with Italian breadcrumbs, then topped with marinara and mozzarella cheese and baked. Served with bowtie pasta and your choice of alfredo or marinara sauce.
This one has it all. Chicken, mushrooms, onions, broccoli, sun-dried tomatoes, and crushed red peppers. Everything is cooked in olive oil and white wine then tossed with rigatoni and parmesan.
All of our burgers are 8 oz. and are made fresh daily. They are served with french fries, lettuce, tomato, red onion and pickle on a kaiser roll.
A huge marinated portobello mushroom cap grilled with sautéed onions, roasted red peppers and provolone cheese and chipotle aioli.
Going meatless never tasted this good! Two juicy vegetable patties, each topped with melted swiss cheese.
Everything but the walking mall bricks. This burger is loaded with bacon, sauteed onions, sauteed mushrooms, and hot pepper jack cheese.
Our turtle burger topped with three strips of bacon and swiss cheese.
Obviously the turtles favorite. Charbroiled to your liking and topped with your choice of cheese.
First: Choose a sirloin burger, portobello mushroom OR veggie burger for $9
Any of these for only $1 each:
bacon • cheese • creamy crab artichoke dip • swamp cheese • creamy blue cheese • sautéed onions & mushrooms • mac ‘n cheese • cole slaw
KICK IT UP IF YOU'D LIKE
Seasoned with Cajun • Caribbean Jerk • Key West • BBQ Sauce
All sandwiches are served with french fries and a pickle.
A heaping portion of our in-house smoked pork BBQ served on a toasted Kaiser roll with Cole slaw.
A flaky light croissant piled high with our homemade chicken salad. Served with lettuce, tomato, and American cheese.
A fresh chicken breast, either charbroiled or breaded and fried, served with roasted red peppers, lettuce, tomato, red onion and chipotle aioli.
Your choice of thinly sliced beef or marinated chicken. Topped with sautéed onions & peppers, provolone cheese, lettuce, tomato and mayo on a toasted hoagie roll.
Our traditional club sandwich with turkey, ham, bacon, lettuce, tomato, swiss and American cheese served on toasted whole wheat bread.
Enjoy thinly shaved 1st cut corn beef, swiss, 1000 island, and sauerkraut on toasted marble rye.
A fresh lump crabcake sauteed or deep fried. Served on a kaiser roll with lettuce, tomato, and Old Bay mayo.
Serving Cold Brews and Cocktails